1711 Dunlawton Ave

Port Orange, FL 32127 - Volusia County

(386) 767-6254

Menu Highlights

Golden Cornmeal Mush Breakfast

Three slices of golden cornmeal mush, two eggs cooked to order and choice of breakfast meat. Choose an egg preparation: Scrambled, Over Light, Over Easy, Over Medium, Over Hard, Basted, Egg Whites (+ $0.40). Would you like pancake syrup and butter?: Yes Pancake Syrup & Butter, No Pancake Syrup & Butter. Choose a breakfast meat: Bob Evans® Sausage Patties, Bob Evans® Sausage Links, Turkey Sausage, Hardwood-Smoked Bacon, Hickory-Smoked Ham. Confirm your selection: 3 Slices of Mush

8.19

Bob Evans® Wildfire Chicken Salad

Fresh greens topped with Homestyle fried or grilled Wildfire chicken, tortilla strips, corn, tomatoes, scallions and cheddar cheese. Served with your choice of dressing and fresh baked bread. Choose a chicken style: Homestyle Fried, Grilled. Choose a dressing: Ranch Dressing, Blue Cheese Dressing, Sweet Italian Dressing, Reduced Fat Strawberry Vinaigrette, Low-Fat Balsamic Vinaigrette, Colonial Dressing, Wildfire Ranch Dressing, French Dressing. Choose a bread: Roll, Banana Bread, Cinnamon Coffee Cake

8.99

Bacon Cheeseburger

Stacked with hardwood-smoked bacon, American cheese, lettuce, tomato, deli pickles & onion. Served on our flour dusted potato bun with french fries. Would you prefer a substitution?: Substitute Grilled Chicken Breast. Confirm your selection: French Fries

8.99

Slow-Roasted Turkey & Dressing

Topped with gravy and served with mashed potatoes, cranberry relish and green beans with ham. Served with fresh baked bread. Choose a gravy: Mashed Potatoes with Chicken Gravy, Mashed Potatoes with Beef Gravy, Mashed Potatoes with Country Gravy. Confirm your selection: Green Beans with Ham. Choose a bread: Roll, Banana Bread, Cinnamon Coffee Cake. Would you like cranberry relish?: Yes Cranberry Relish, No Cranberry Relish

10.89

Grilled Chicken

Served with Bob Evans coleslaw, choice of fresh baked bread and choice of additional side. Choose a side: Bob Evans® Macaroni + Cheese, Green Beans with Ham, French Fries, Herb Corn, Fresh Buttered Broccoli, Honey-Glazed Carrots, Seasonal Fresh Fruit, Bread and Celery Dressing, Baked Potato, Mashed Potatoes with Chicken Gravy, Mashed Potatoes with Beef Gravy, Mashed Potatoes with Country White Gravy. Confirm your selection: Coleslaw. Choose a bread: Roll, Banana Bread, Cinnamon Coffee Cake. Would you like to add a sauce?: Bob Evans Wildfire® Sauce, Honey Mustard, Ranch, Buffalo Sauce

9.99
Details:

About Bob Evans Restaurant:

The first Bob Evans Restaurant opened in 1962 in Rio Grande, Ohio. Today, Bob Evans Restaurants providing homestyle food and friendly service to our customers primarily in the East North Central, mid-Atlantic and Southern United States. Bob Evans Restaurants are known for its signature favorites like The Rise & Shine breakfast, sausage gravy 'n biscuits, and turkey and dressing. Also, known for its signature seasonal favorites, Bob Evans Restaurants offers up favorites like chicken salad, Bob Evans Bob-B-Q, pumpkin pie, among many others. Bob Evans has something for everyone at breakfast, lunch and dinner.

Categories: Restaurants/Food & Dining, Full-Service Restaurants, Limited-Service Restaurants, Eating Places and Restaurants

Location Features: Casual Dining

Products: Baked Potato, Biscuits, Breakfast Foods, Burgers, Chicken, Coffee, Entrees, French Fries, French Toast, Hash Browns, Iced Tea, Juice, Meats, Pancakes & Waffles, Salads, Side Dishes, Soups, Turkey, Vegetables, Ensalada, Insalata, Java, Main Courses, Pollo

Services: Dinner, Gift Certificates, Late Night, Lunch, Gift Cards, Luncheon, Open Late, Supper

Payment Mode: Credit Card

Year Started: 2015

Websites:
  • bobevans.com
  • facebook.com/bobevans
  • twitter.com/bobevansfarms
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Other Name for Bob Evans Restaurant:
  • BOB EVANS RESTAURANTS
Corporate Name of Bob Evans Restaurant:
  • BOB EVANS FARMS INC.
Additional Phones:
  • Fax: (386) 767-6256
Map & Directions:
Directions
Blog:
Sandra Lee whips up some mac 'n' cheese favorites

Sandra Lee whips up some mac 'n' cheese favorites

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